Saturday, August 8, 2015

Answers to Review Questions on Lipids, Carbohydrates and Proteins

1.      ____________LIPOPROTEINS_______________ The lipid that acts as a carrier protein.
2.      ____________TRIGLYCERIDE______________ The storage form of lipids or fats in the body.
3.      _____________AMINO ACIDS______________ The simplest form of proteins.
4.      _____________GLYCOGEN ________________ The storage form of glucose.
5.      _____________AMINO ACIDS______________ The storage form of proteins.
6.      _____INSUFFICIENCY OF ADH_____________ The major cause of diabetes insipidus.
7.      ____NONE - BUT WHEN  IT’S DONE WITH TAG – 12 TO 14 HOURS__________________________________ The standard fasting hours for cholesterol.
8.      ____RANDOM BLOOD SUGAR_____________ Transcribe RBS.
9.      ____ 1 to 2 %_____________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.
10.  _____LIEBERMANN BURCHARD/T_________ The reference method -cholesterol.
11.  _____BUILDING BLOCKS OF THE BODY____ Name one function of proteins.
12.   _____SODIUM FLUORIDE_________________ Ideal anticoagulant for glucose.
13.  _______12 to 14 HOURS ___________________  Ideal fasting hours for TAG.
15.  ______NONE, BUT AS A MATTER OF PROTOCOL 8 to 12 HOURS_ Ideal fasting hours for protein test.

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